Edible vegetable oils

Textron offers a wide range of food vegetable oils, from Mediterranean and other origins, with well-known olive oil dominating among them as culinary fat par excellence.

A high oleic acid content is a key factor to choose an edible oil, as this is a fatty acid with multiple health contributions, as endorsed by reliable scientific research. Linoleic acid is also a desirable fat to be ingested to exert beneficial physiological effects. Suitable nutrition should also be rich in Omega 3 fats, existing in nut and seed oils, as they are associated with a lowered risk of cardiovascular disease.

These important nutrients are present in a great number of edible vegetable oils available from Textron. Please do not hesitate to contact us for further information or other edible oils not listed here.

– Almond oil
– Argan oil
– Avocado oil
– Black cumin oil
– Borage oil
– Canola oil
– Coconut oil
– Grapeseed oil
– Hazelnut oil
– Macadamia nut oil
– Olive oil (extra virgin, refined, pomace)
– Palm oil (oil, olein, stearin)
– Peanut oil
– Pomegranate oil
– Pumpkin seed oil
– Rice bran oil
– Safflower oil (high oleic, high linoleic)
– Sesame oil
– Shea butter
– Soybean oil
– Sunflower oil (high oleic, high linoleic)
– Walnut oil
– Wheat germ oil

Download Food Oils catalogue download